Finding Clients By Sharing Your Story + Pro Tips for Public Speaking with Emily Cerda

Episode 21: Emily Cerda

What did you think of this episode?

Emily is a Board Certified clinical nutritionist with a M.S. in Nutrition & Integrative Health. She is also the parent of a child with multiple life-threatening food allergies, an educator, and a vocal advocate for food allergy awareness and children’s nutrition.

On this episode we discuss:

  • How Emily's personal health journey led her to niche down in her practice
  • Wearing many hats in a wellness business & making it work for you
  • The benefits of doing the things that scare you in your business
  • Why public speaking is essential for a new practitioner
  • Practical tips for booking & prepping for a national speaking gig
  • How to get over your fear of public speaking
  • Why vulnerability is essential to reaching the clients you want to help

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Created by

Danielle Reynolds-Flatt

Danielle Reynolds-Flatt is a nutritionist, entrepreneur, marketing nerd, and cat lady.