Starting a Food-Based Business From Scratch with Gina Jones

Episode 10: Gina Jones

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Gina Jones is a registered and licensed dietitian nutritionist specializing in Functional Medicine Nutrition. She is both academically and professionally trained by the Cleveland Clinic Foundation, & is the founder of two businesses, Crunchy Kitchen a food based business and the INW Center which is Gina’s private practice as a dietitian. Gina has successfully improved patient vitality and health through her patient-centered approach to help women overcome thyroid dysfunction, hormone imbalance, autoimmune diseases, and build healthier relationships with food.

In this episode we discuss:

  • Why Gina chose to practice functional versus conventional nutrition
  • Scaling a food-based business with a small team
  • The logistics of growing a practice through word-of-mouth marketing
  • The power & necessity of networking with other health professionals
  • Creating a debt-free health practice

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Created by

Danielle Reynolds-Flatt

Danielle Reynolds-Flatt is a nutritionist, entrepreneur, marketing nerd, and cat lady.