Gina Jones is a registered and licensed dietitian nutritionist specializing in Functional Medicine Nutrition. She is both academically and professionally trained by the Cleveland Clinic Foundation, & is the founder of two businesses, Crunchy Kitchen a food based business and the INW Center which is Gina’s private practice as a dietitian. Gina has successfully improved patient vitality and health through her patient-centered approach to help women overcome thyroid dysfunction, hormone imbalance, autoimmune diseases, and build healthier relationships with food.
In this episode we discuss:
Resources from this episode:
Danielle Reynolds-Flatt is a nutritionist, entrepreneur, marketing nerd, and cat lady.
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