Abra Pappa is a board Certified Nutrition Specialist (CNS) with a masters degree in nutrition and integrative health. She has been in private practice for more than a decade in NYC, she runs corporate nutrition workshops, and is the cofounder and program director of the IFNS supervision program where she is empowering generations of newbie nutritionists. Abra also runs the thriving food blog, Abra’s Kitchen.
In this episode we discuss:
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Danielle Reynolds-Flatt is a nutritionist, entrepreneur, marketing nerd, and cat lady.
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